ACTIVITY
The goal of CIR Golden Rest in the sphere of public catering is to prepare menus and meals for all kinds of servicing, as a direct manager of the clients’ kitchens, as well as by means of the food distributed by its centres of food preparation .
CIR Golden Rest shows attention to every detail of the process and selects the best menus by using products of high quality standards .
The centre for food preparation is a main kitchen where the production and packaging of meals takes place upon observation of the underlying goals of CIR Golden Rest :
- guaranteeing healthy eating from hygienic and calorific point of view as main factor for the protection of health and the quality of life ;
- providing excellent organoleptic quality of the prepared meals so that their consumption raises the appetite and causes pleasure ;
- encouraging the food culture of consumers so that they are able to make their conscious consumer choice .
The centre for food preparation of CIR Golden Rest services schools, enterprises, hospitals and social support units .
CIR Golden rest also manages Piazza del Sole and offers catering services for meetings and receptions.
