CIR FOOD COOPERATIVA ITALIANA DI RISTORAZIONE is one of the biggest Italian and European public catering companies .
Founded in 1992 today CIR Food has over 10 500 employees, 1 200 among them - cooks, and it is the best represented group on the territory of Italy, active in 16 regions and 70 provinces .
The national seat is in Reggio Emilia and abroad the company is active in Belgium, Bulgaria, the USA and Vietnam.
CIR food is the symbol of quality in the Italian restaurant sector – promoting the traditional national kitchen is the underlying value of the Group.
The company mission is concentrated on quality and clients and the prime company goal is to make popular healthy culture of eating by improving consumption habits.